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156056537 发表于 2011-1-5 19:27

求职 厨师 sushi 持大学厨师文凭 culinary arts AS degree 刚来赌城寻求新工作!

Hi:
m0Y/@IoF+^ w [color=#000][color=#000][color=#000][color=#000][color=#000][color=#000][color=#000][color=#000][color=#000][color=#000][color=#000][color=#000][color=#000][color=#000][color=#000][color=#000]      I am shunjie zhang, also you can call me Frank. I am 23 years old chinese. I graduated JWU Culinary college at eastern city-providence. Now I am in Las Vegas. I really want to work a sushi chef or line cook position with my passion. I work for long term. I am very clean in appearanc and work flexible schedule. very nice team work person. if interesting me, please call 917 478 6564 qq 156056537  Below is my resume.7E[)JSo"{l!?P6u
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thanks for your time.MjY5V)Q
Frankd}2nCXxI zk
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[color=#000][color=#000][color=#000][color=#000][color=#000][color=#000][p=30, 2, center][b][i]Shunjie Zhang:i8X{F-oJ"h[
Las vegas, NV
&kl6gQ]Nd(U Cell: (917)-478-6564
.Q;wBI7Eb [url=mailto:156056537@QQ.com][color=#000000]156056537@QQ.com[/color][/url][/i][/b][/p]$E e!pQ@`pbv7^ M
[b][i]Professional Objective0HC{ no%t^0m~
[/i][/b]To obtain a back of kitchen position in the local restaurant or hotel, [b][u]sushi chef and line cook position[/u] [/b]will best fit my skills and education
E IC'f Sn q#KgQ [b][i]Highlight of Qualifications
2h ~)e8~4lj [/i][/b]4 years of work experience in the food service industry
LeA'DP ?rL8}{ Dedicated, hard-working individual with a positive attitude ~*H3n M%`\
Bi-lingual in Chinese and fluent English0R*X{~/Eh!M
Knowledge of computer skills, experienced using Microsoft software; Excel, PowerPoint, Word Processing and fixing hardware $Zb9|7wyU4D(H
Reliable in completing projects in the job by myself
dQ ~qg ?4y9R [b][i]Education
uQ ag%W6p [/i][u]Johnson & Wales University[/u][/b]                                         
j!s^o-C Y;m/N7~C Providence, RI
nD;p$LY W,O Associate in Science, Culinary Arts                                     0D4I._2N)j
Graduate, 9/2010
_q2]~7Vio+bsv GPA    3.07/4.0
j+sk!n-[BS [b][u]University of Shanghai for Science and Technology
S"m)c_3i/L]^ [/u][/b]Shanghai, China
F"U.l%Ba,j Bachelor in Science, Advertising Designing\1gvmc a
Transferred, 08/2007(h}%W"`_w
GPA    3.87/4.0,iZVDI%|VD
[b][u]News & Publish Occupational Technical School[/u][/b]                        
y#qQ I1j ?&q Shanghai, ChinaZ:qQF*M lT
Technical Diploma, Photograph Designing eKB N W8F_O[
Graduate, 04/2005F1\yy:q s
GPA    3.56/4.0
%`)Z2E3[ f6W*X [b][i]Work Experience   [/i][/b]S%{%X_ SU
[b]Chef Marc’s Pastavino & Deli
8k6~T9y.qn&R4?H%W [/b]7591 W. Washington Ave, Las Vegas, NV
$B\ n6^0jTK [u][b]Line cook
l7H/f8E F9V\ [/b][/u]11/10 currentJ[O-E:w Pg]DY Xc
Making Italian pasta and spaghetti on the fast pace hot line, prep meat, chopping vegetables, making stock, sauce and fresh hand making pasta and spaghetti9M-W7k&atn-]
Making take out catering order on day shift, must know how to use food process machine$o:Tg6m7M1H9RbO
Making salads and sandwich by Italian style
`(DtG1^ C+i [b]Ten prime Steak and Sushi Restaurant
8|a-R5uy(EM [/b]Providence,RI       oe6x+LCNt _Z
[b][u]FT-head Sushi Chef and kitchen Prep cook
S1|m0m3yH|H [/u][/b]05/09 – 07/10
,x%C8_0MK |@ Greeting customers with a professional manner in the front of Sushi bare9pC1BJ3S:MEu
Open and close Sushi bar, restore foods, organize working station, making company standard of Sushi for ticket order. check freezer, scale left food weight and recode on book, report any food need purchase to head chefs,s2E;dI9ij/@0B
Design a special Sushi roll which combine with western and Japanese cusine for sale every week9Y e'HEI(U
Reliable in completing all Seafood preparation in the job, fillet Salmon, Tuna, Hamachi, red snapper, Tai, and all type of fish whatever restaurant import, cut fish in a company standard shape for kitchen and Sushi station. laborring food, writting date and name
V j2imR`-w.Q7g$w Creat good quality of Sushi for customer special order5| sSj(|,HjR
Fast pace, high quality food, excellent knife skill, have my own knife
?,] J0[Edi T Good communication with staffers
vb c(ceQgZHm T Always try to help back of kitchen, westen cusine preparation when I was not busy on sushi bar; cut, chop, mice, dice vegetables, making sauces, assistant Sous chef or line cook makes side dish and appetizerB ry(m[#MO
Produce had make over 200 Sushi roll, includes 68 pieces big party boat in 2-3 hours busy time
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-AS6ikk*Z [b]Amos House Catering AS0p9j8G
[/b]Providence, RI f"]j NQ
[b][u]JWU-Volunteer Cooks a.zaM7V3jI
[/u][/b]11/08-Thanksgiving Day
4HKN8_E{"mdV Preparing over 1000 traditional Thanksgiving dinner, follow executive chef's direction, roast turkey, break down whole turkey, slice turkey breast, steam green been, making brown gravy, Garlic Mashed Potatoes, Pumpkin Pie
N7o _qn Serve 250 hot dinners to Rhode Island families and individuals who otherwise would not have enjoyed a Thanksgiving meal
Yp2rH^4q8H [b]Whole Food Supermarket - Genji Sushi Dept. e/AS(Jos$~-HW
[/b]Providence, RI:l"ngx`;MQu
[b][u]PT-Sushi preparation person
0o,AuYu6U [/u][/b]08/07 – 03/10           
b#kfR{)g Sushi preparation, cook rice with certain amount of water, cutting vegetable in a exquisite shape, processing seafood with the HACCP system professionally}dH-y]fWzB
Laborring price, orgainze Sushi case, put Sushi in a samll plastic container with a company designated style
y:\*g4G^ n Keeping a good sanitation of sushi bar every day
H1mn sy'^CD]n N@M%[7O`:u.th-b
[b]Tender Green Restaurant[/b]      
/f;aqiPSx6@ BQN Los Angeles, CA(n3W}!J4^'x
[b][u]FT-Counter Attendant8qv2Z`7{
[/u][/b]08/06 – 01/07     'n#~'OS6~4r
Greeting customers with a nice smile, ask customers what they want to order
s] jJ5D-fV Taking salad to go or table orders, it is necessary to making 15 different varieties of salad in a minute  .Iu!pT$rL
Sauce making, understanding five mother sauce, why does it relate to company sauce, processing 10 sauces with a company designate style
;y*C$~ JT,u Proficient chopping food with a good knife skill, using utensil properly, boiling food just tender, not to be over cooked, marinade meats by following a chef’s recipe
o4i&wY{)eh2I s8C Understanding how to roast, grill and deep frying food with a company designate style5}5\0]t v/Gh)] R
Produce had taken more than 260 salad’s orders in 2-3 hours by busy timeW*e+\)sCc
[b][/b]KS;S:p,b\Y K
[b][i]Honors, Certifications, and Associations:/L,`#It9mSZN
[/i][/b]Johnson & Wales University: [u][b]Dean's list GPA:3.75[/b][/u], 05/2010Ww8e]/I-AW@
Johnson & Wales University: [b][u]Deparment Chair-Thanks letter[/u][/b], 11/2008/~z+Q5o"FGa0B
Johnson & Wales University: [b][u]Food sanitation & management certification[/u][/b],10/2008`\c,t'BO
University of California at Los Angeles: [b][u]English as Second languages training program[/u][/b], 08/20066} {7Hp9Tg
[b]Las Vegas Health Card[/b] 11/2010TL0qGD@/h X!p
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王平 发表于 2011-1-29 22:02

[b]回复 [url=http://www.chineseinvegas.com/bbs/redirect.php?goto=findpost&pid=4076&ptid=2535]1#[/url] [i]156056537[/i] [/b]
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    看到你的简历,觉得不错,你可以试试个大赌场,你的简历会找到好工作的。 另外,你想找sushi店,得上门找,估计这里的房客没几个是餐馆老板。你如果能做铁板,我可以帮你问问,有个朋友最近开了一个铁板烧。

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