求职 厨师 sushi 持大学厨师文凭 culinary arts AS degree 刚来赌城寻求新工作!
Hi:[color=#000][color=#000][color=#000][color=#000][color=#000][color=#000][color=#000][color=#000][color=#000][color=#000][color=#000][color=#000][color=#000][color=#000][color=#000][color=#000] I am shunjie zhang, also you can call me Frank. I am 23 years old chinese. I graduated JWU Culinary college at eastern city-providence. Now I am in Las Vegas. I really want to work a sushi chef or line cook position with my passion. I work for long term. I am very clean in appearanc and work flexible schedule. very nice team work person. if interesting me, please call 917 478 6564 qq 156056537 Below is my resume.7E[)JSo"{l!?P6u
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thanks for your time.MjY5V)Q
Frankd }2nCXxI z k
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[color=#000][color=#000][color=#000][color=#000][color=#000][color=#000][p=30, 2, center][b][i]Shunjie Zhang:i8X{F-oJ"h[
Las vegas, NV
Cell: (917)-478-6564
[url=mailto:156056537@QQ.com][color=#000000]156056537@QQ.com[/color][/url][/i][/b][/p]$E e!pQ@`p bv7^M
[b][i]Professional Objective0HC{no%t^0m ~
[/i][/b]To obtain a back of kitchen position in the local restaurant or hotel, [b][u]sushi chef and line cook position[/u] [/b]will best fit my skills and education
[b][i]Highlight of Qualifications
[/i][/b]4 years of work experience in the food service industry
Dedicated, hard-working individual with a positive attitude ~*H3n M%`\
Bi-lingual in Chinese and fluent English0R*X{~/Eh!M
Knowledge of computer skills, experienced using Microsoft software; Excel, PowerPoint, Word Processing and fixing hardware $Zb9|7wyU4D(H
Reliable in completing projects in the job by myself
[b][i]Education
[/i][u]Johnson & Wales University[/u][/b]
Providence, RI
Associate in Science, Culinary Arts 0D4I._2N)j
Graduate, 9/2010
GPA 3.07/4.0
[b][u]University of Shanghai for Science and Technology
[/u][/b]Shanghai, China
Bachelor in Science, Advertising Designing\1g vmc a
Transferred, 08/2007(h}%W"`_w
GPA 3.87/4.0,iZVDI%|VD
[b][u]News & Publish Occupational Technical School[/u][/b]
Shanghai, ChinaZ:q QF*MlT
Technical Diploma, Photograph Designing eKBN W8F_O[
Graduate, 04/2005F1\yy:qs
GPA 3.56/4.0
[b][i]Work Experience [/i][/b]S%{%X_ SU
[b]Chef Marc’s Pastavino & Deli
[/b]7591 W. Washington Ave, Las Vegas, NV
[u][b]Line cook
[/b][/u]11/10 currentJ[O-E:w Pg]DY Xc
Making Italian pasta and spaghetti on the fast pace hot line, prep meat, chopping vegetables, making stock, sauce and fresh hand making pasta and spaghetti9M-W7k&atn-]
Making take out catering order on day shift, must know how to use food process machine$o:Tg6m7M1H9RbO
Making salads and sandwich by Italian style
[b]Ten prime Steak and Sushi Restaurant
[/b]Providence,RI oe6x+LCNt _Z
[b][u]FT-head Sushi Chef and kitchen Prep cook
[/u][/b]05/09 – 07/10
Greeting customers with a professional manner in the front of Sushi bare9pC1BJ3S:MEu
Open and close Sushi bar, restore foods, organize working station, making company standard of Sushi for ticket order. check freezer, scale left food weight and recode on book, report any food need purchase to head chefs,s2E;dI9ij/@0B
Design a special Sushi roll which combine with western and Japanese cusine for sale every week9Ye'H EI(U
Reliable in completing all Seafood preparation in the job, fillet Salmon, Tuna, Hamachi, red snapper, Tai, and all type of fish whatever restaurant import, cut fish in a company standard shape for kitchen and Sushi station. laborring food, writting date and name
Creat good quality of Sushi for customer special order5| sSj(|,HjR
Fast pace, high quality food, excellent knife skill, have my own knife
Good communication with staffers
Always try to help back of kitchen, westen cusine preparation when I was not busy on sushi bar; cut, chop, mice, dice vegetables, making sauces, assistant Sous chef or line cook makes side dish and appetizer