Take a seat next to the floor-to-ceiling windows overlooking
the fountain at the ARIA, and select the following courses
from executive chef Matt Piekarski's dinner menu:
- Any shared appetizer, such as foie gras on brioche French
toast or beef tartare with truffle aioli
- Any two soups or salads, like Eva's tortilla soup or the
seafood Louie salad with shrimp, lobster or crab
- Any two entrees (up to $54 each), like a 22-ounce ribeye
or short rib with horseradish parsnip and red wine glaze
- Any shared dessert, such as the cinnamon-dusted churros
with chantilly cream and caramel sauce
- Two glasses of champagne
This deal also includes two VIP passes to Eve nightclub,
located upstairs. The passes allow you to skip the entry
line and cover charge.
